Vision & Mission & Objectives


 

 

 Vision 

 

The department looks to be Pioneer

nationally, regionally and competes

internationally

  

Mission

The Department provides educational, skills,

research and community services in the field of

animal, poultry, and fish Nutrition and

Nutritional diseases for undergraduate and

postgraduate students. In addition to supervising

the feeds, water and food of animal origin

analysis Lab which helps in providing services

to farmers, factories and researchers.