السيرة الذاتية باللغة الإنجليزية
CURRICULUM VITAE (CV)
I- Personal Data
Name: Shady ELGHAISH
Date
of Birth: 15 October 1974
Social
Status: Married (2 children)
Nationality: Egyptian
Address
(1): Department of
Dairy Science, Faculty of Agriculture,
Kafrelsheikh
University, Kafrelsheikh, 33516, Egypt
Phone
(work): 0020479102930
Phone
(home): 002035452748
Mobile: 00201229404172
Passport
No. : A07774674
Place
of Issue: Alexandria
Date
of Issue: 15/9/2012 Valid until: 14/9/2019
E-mail: shady2002nabil@yahoo.com
shadi.elghaish@agr.kfs.edu.eg
shadi.elghaish74@gmail.com
Website: http://www.kfs.edu.eg
II- Educational
Background
1997: B,Sc.
Degree, Department of Dairy
Science, Faculty of
Agriculture,
Tanta University
(Kafrelsheikh), Egypt.
2004: M,Sc.
Degree, Department of Dairy Science,
Faculty of
Agriculture, Tanta University (Kafrelsheikh), Egypt.
2007-2008: Stage
in INRA-BIA-FIPL, Nantes,
France
2008- 2011: PhD Degree, Department of Biology,
Faculty of Sciences and
Technology, Nantes University,
FRANCE
III- Professional
Background
1998-2004: Demonstrator of Dairy Science department, Faculty
of
Agriculture, Tanta University
(Kafrelsheikh), Egypt.
2004-2007: Assistant lecturer, Department of Dairy
Science, Faculty
of Agriculture, Kafrelsheikh University, Egypt.
2007-2008: Stage in INRA-BIA-FIP,
Nantes, France
2008-
2011: PhD Student, Department of Biology, Faculty
of
Sciences and
Technology, Nantes University,
FRANCE
2011-11/2012: Lecturer, Department of Dairy Science,
Faculty of
Agriculture, Kafrelsheikh University, Egypt.
11/2012-4/2013: Post-Doctoral, in INRA-BIA-FIP,
Nantes, France.
4/2013
until now: Department
of Dairy Science, Faculty of
Agriculture, Kafrelsheikh
University, Egypt.
IV- COURSES
April
2010: Technical
bio-encapsulation
May
2010: Introduction to molecular fingerprinting technique (TTGE)
V- Experience in technical
laboratory
1-
Isolation and identification lactic acid bacteria
2-
Manufacture different types of Egyptian dairy products
3-
DNA extraction from lactic acid bacteria and make PCR
4-
Determine the proteolytic and antimicrobial activities for lactic acid bacteria
5-
Proteinase extraction from lactic acid bacteria
5-
Electrophoresis and High performance liquid chromatography (HPLC)
6-
Enzyme-Linked Immunosorbent Assay (ELISA)
VI- Publications
and international conference
A-Publications
El-Ghaish, S.,
Dalgalarrondo, M., Choiset, Y., Sitohy, M., Ivanova, I.,
Haertlé, T., & Chobert, J.-M. (2010). Screening of strains of Lactococci isolated from Egyptian dairy
products for their proteolytic activity. Food Chemistry, 120, (3)
758-764.
El-Ghaish, S., Dalgalarrondo, M., Choiset,
Y., Sitohy, M., Ivanova, I., Haertlé, T.,
& Chobert, J.-M. (2010). Characterization of a new isolate of Lactobacillus
fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity. European
Food Research and Technology, 230, (4) 635-643.
El-Ghaish, S., Rabesona, H., Choiset, Y.,
Sitohy, M., Haertlé, T., & Chobert, J.-M. (2011). Proteolysis of aS1-casein by Lactobacillus
fermentum IFO3956 isolated from Egyptian milk products is decreasing its
immuno-reactivity. Journal of Dairy Reasearch, 78 (2) : 203-210.
El-Ghaish, S., Hadji-Sfaxi, I., Ahmadova, A., Choiset, Y., Rabesona, H., Sitohy,
Haertlé, T., & Chobert, J.-M. (2011). Characterization of two safe Enterococcus
strains producing enterocins isolated from Egyptian dairy products. Beneficial
Microbes, 2, (3): 15-27.
El-Ghaish,
S., Ahmadova, A.,
Hadji-Sfaxi, I., Eddine El Mecherfi, K., Bazukyan, I.,
Choiset, Y., Rabesona, H., Sitohy, M., Popov, Y.G., Kuliev, A.A., Mozzi, F.,
Chobert, J.-M., & Haertlé, T. (2011). Potential use of lactic acid bacteria for
reduction of allergenicity and for longer conservation of fermented foods. Trends in Food Sciences and Technology, 22 (9): 509-516.
Hadji-Sfaxi,
I., El-Ghaish,
S., Ahmadova, A., Batdorj, B., Le Blay-Laliberté, G., Barbier, G.,
Haertlé, T., & Chobert, J.-M. (2011). Antimicrobial activity and
safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt. Food
Control, 22 (12): 2020-2027.
Sfaxi, I.
H., El-Ghaish, S., Ahmadova, A., Rabesona, H., Haertlé, T., &
Chobert, J-M. (2012). Characterization of new strain Lactobacillus
paracasei I-N-10 with proteolytic activity: Potential role in decrease in b-casein
immuno-reactivity. European
Food Research & Technology, 235 (3): 447–455.
Ahmadova, A., El-Ghaish, S., Choiset,
Y., Rabesona, H., Drouet, M., Chobert, J.-M., Kuliev, & Haertlé, T.
(2013). Modification of
IgE binding to b- and as1-caseins by proteolytic activity of Lactobacillus
helveticus A75. Journal of
Food Biochemistry, 37 (4): 491–500.
Hwanhlem, N., Biscola, V., El-Ghaish, S., Jaffrés, E., Dousset,
X., Haertlé, T., H-Kittikum, A., & Chobert, J-M. (2013).
Bacteriocin-producing
lactic acid bacteria isolated from Mangrove Forests in Southern Thailand as
potential bio-control agents: purification and characterization of bacteriocin
produced by Lactococcus lactis subsp. Lactis KT2W2L. Probiotics and
Antimicrobial Proteins, 5 (4): 264–278.
El-Ghaish, S., El-Baz, A. M., Hwanhlem,
N., Zommara, M. A., Ayad, E. H., Choiset, Y., Haertlé, T., & Chobert, J-M. (2014). Partial characterization of bacteriocin produced by two strains of lactic
acid bacteria, isolated from traditional Egyptian dairy products. Journal of Food and
Dairy Sciences, 5 (8): 561–579.
Dib, W., Chekroun, A., El-Ghaish, S., Choiset,
Y., Chobert, J-M., Haertlé, T.,
Saidi, D., & Kheroua, O., (2014).
Effects of orally administered Enterococcus faecium on the immune systemic
response and intestinal epithelial structure in Balb/C mice immunized by bovine
b-lactoglobulin. International Journal
of Pharmacy and Pharmaceutical Sciences, 6 (7): 587–590.
Hwanhlem, N., Biscola, V., El-Ghaish, S., Jaffrés, E., Dousset,
X., Haertlé, T., & Chobert, J-M. H-Kittikum, A.(2015). Bacteriocin-producing
lactic acid bacteria isolated from mangrove forests in Southern Thailand as
potential bio-control agents: purification and characterization of bacteriocin
produced by Enterococcus faecalis KT2W2G. Food control, 54 : 126-134.
El-Ghaish, S., El-Baz, A. M., Hwanhlem,
N., Zommara, M. A., Ayad, E. H., Choiset, Y., Haertlé, T., & Chobert, J-M. (2015). Bacteriocin production and safety evaluation of non-starter Enterococcus
faecium IM1 and Enterococcus hirae IM1 strains isolated from
homemade Egyptian dairy products. European Food Research & Technology, DOI 10.1007/s00217-015-2424-z.
B-Communications
El-Ghaish, S., Dalgalarrondo, M., Haertlé, T.,
Sitohy, M., & Chobert, J.-M. A survey of proteolytic activities of lactic acid
bacteria isolated from Egyptian dairy products. 2nd International
Symposium on Antimicrobial Peptides. June 17-19, 2009, Saint-Malo, France,
Poster.
Ahmadova, A., El-Ghaish, S., Choiset,
Y., Rabesona, H., Chobert, J.-M., & Haertlé, T. Potential use of lactic
acid bacteria for reduction of allergenicity of fermented dairy foods.
International Conference of Food Innovation. October 25-29, 2010, Valencia, Spain, oral communication.
El-Ghaish, S., Ahmadova, A., Rabesona, H.,
Choiset, Y., Sitohy, M., Kuliev, A., Ivanova, I.,
Haertlé, T., & Chobert, J.-M. Use of strains of lactic acid bacteria
selected from Azebaijani and Egyptian traditional dairy products for reduction
of immuno-reactivity of the protein components of milk matrices. Food Matrices
(Construction, destructuring, sensory and nutritional properties, December 1-3,
2010, Le Croisic, France, Poster.
Chobert, J.-M., Rabesona, H.,
Choiset, Y., Popov, Y., Tkhruni, F., Kuliyev, A., Ahmadova, A., Ivanova, I.,
Iliev, I., El-Ghaish,
S., Sitohy, M.,
Mazo, V., Sheveleva, S., Karlikanova, N., Lanina, V., Pescuma, M., Hébert,
E.M., Mozzi, F., Font de Valdez, G., & Haertlé, T. Use of lactic acid
bacteria for production of antimicrobial and hypoallergenic products.
Proceeding of the VI Moscow International Congress, Part 2 Biotechnology: State
of the art and prospects of development, March 21-25, 2011, Moscow, Russia,
oral communication.
Chobert, J.-M., Haertlé, T., El-Ghaish,
S., Pescuma, M., Rabesona, H., Choiset, Y., Sitohy, M., Hébert, E.M.,
Mozzi, F., & Font de Valdez, G. Proteolytic activity of LAB in order to
decrease immuno-reactivity. Symposium Prebiotics and Probiotics – Potential for
Human Health. April
17-20, 2011, Sofia, Bulgaria. Oral communication.
Ahmadova, A. , El-Ghaish, S.,
Kuliyev, A.A., Ivanova, I., Chobert, J.-M., &
Haertlé, T., Antimicrobials produced by lactic acid bacteria. Symposium Prebiotics and Probiotics – Potential
for Human Health. April
17-20, 2011, Sofia, Bulgaria. Oral communication.
Ahmadova,
A., El-Ghaish, S., Bazukyan, I., Popov, Y., Kuliyev, A.A.,
Sitohy, M., Chobert, J.-M., & Haertlé, T. Antimicrobial and hypoallergenic products of lactic acid bacteria. International Congress of Nutrition. May 2-3, 2011, Oran, Algeria. Oral communication.
Dib,
W., El-Ghaish, S., Gourine, H., Grar, H., El Mecherifi, K.E., Negaoui, H.,
Belalia, S., Choiset, Y., Rabesona, R., Chobert, J.-M., Haertlé, T., Chekroum, A., Saïdi, D., & Kheroua, O.
Study the
proteolytic activity of lactic acid
bacteria on cow milk proteins. International
Congress of Nutrition. May 2-3, 2011, Oran, Algeria. Oral communication.
Medjoudj, H., El-Ghaish, S.,
Choiset, Y., Haertlé, T., Chobert, J.-M., & Zidoune, M. N. Fromage de Terroir Bouhezza: Enquête,
Diagramme de Fabrication, Caractérisation et Détermination d’une Protéolyse. In recognition of your
participation in the scientific days in AGRIFOOD (SDAF-2013), May 24-26, 2013,
Sousse/Tunisia. Oral
communication
C-Projects
IMHOTEP Program (N° 27465YE), cooperation between Egypt
and France, (2012-2014). Potential use of Lactic Acid Bacteria Isolated from
Egyptian Dairy Products for Health and Dairy Industries Innovation.
VII- Price
My thesis is one of the pest twenty of Ph.D. thesis at University of Nantes, France, 2011
University Award for Publishing International, Kafrelsheikh University,
2012
The
Egyptian Society of Dairy Science Award, 2013
VIII- Computer
skills
2006: International Computer Driving License (ICDL Certificate), Egypt
IX- Languages
Arabic: Native language
English: Very good
French: Good
X- Hobbies and
leisure
Sport: Football, Walking, Swimming
Listening to music, watching
TV and reading the Stories.