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تاريخ البحث
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نوع البحث
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البحث
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م
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20/08/2011
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مشترك
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Potential use of lactic acid
bacteria for reduction of allergenicity and longer conservation of fermentted
foods
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1
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28/01/2011
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مشترك
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Antimicrobial activity and
safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt food
Control
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2
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01/01/2011
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مشترك
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proteolysis of Qs1-CASEIN by
Lactobacillus fermentum ifo3956 ISOLATED FROM Egyptian millk products is
decreasing its immuno-reactivity
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3
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01/01/2011
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منفرد
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Characterization of safe
Enterococcus strains producing enterocins isolated from Egyptian dairy
products
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4
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30/08/2010
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مشترك
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characterization of a new
isolate of Lactobacillus fermentum ifo 3956 from Egyptian Ras cheese with
proteolytic activity European food Research and technology
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5
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20/01/2010
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مشترك
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Screening ofstrains of
Lactococci isolated from Egyptian dairy products for their proteolytic
activity
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6
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