kfslogo أ.د/ليلى عبد المنعم السباعى

الأبحاث العلمية

قائمة بالبحوث للعضو
تاريخ البحث
نوع البحث
البحث
م
01/01/2009
مشترك
Effect of edible coatings on quality and shelf- life of minimally procned vegetables
1
01/01/2007
مشترك
Quality evaluation of fresh and stored potato chips produced in Egypt
2
01/01/2007
مشترك
Quality evaluation of fresh and stared potato chips produced in Egypt.
3
01/01/2007
مشترك
Effect of different storage conditions on chemical and organoleptic properties of snack extruded products
4
13/04/1993
مشترك
Chemical composition of raw and cooked Bolti ( Tilapia milotica) grown in water polluted with some heavy metals.
5
01/01/1993
مشترك
Effect of cooking on some heavy metals content of polluted Bolti ( Tilapia milotica) Fish 3rd International conference on environmental protection is a must.
6
01/01/1993
مشترك
Technological application of sugar beet leaf protein isolates (LPI) in sausage production.
7
01/01/1993
مشترك
In fluence of some heavy metal pollutants in fish water eviroment on protein and other nitrigeneous compounds in raw and cooked balti fish ( Tilapia milotica).
8
01/01/1992
مشترك
Isolations of protein from sugar beat leaves . International conference on “ Towards an arab African Strategy forsafe food and better nutrition
9
01/01/1992
مشترك
Chemical, physical and Nutritional evaluation of protein isolated from sugar beet leaves.
10
01/01/1989
مشترك
Industrial fraction antion of roya lecithin 1-preparation of phosphatidyl choline and phosphatidyl inositol and assenment their use in emulsions.
11
01/01/1989
مشترك
Fat stabilization properties of commercial lecithin and selected phosphatide fraction prepared from Egyptian soybean. J.Agric. Res. Tanta Univ.
12
01/01/1989
مشترك
Changes in some chemical characteristics and lipid composition of salted fermented bouri fish muscle (Mugil cephalus).
13
01/01/1988
مشترك
Functictional characteristics of okra, taro, jew mallow and femegreek nucilages.
14
01/01/1988
مشترك
Effect of cooking methods on muscle phospholipid composition of three varieties of fresh water carp. J.Agric. Res.
15
01/01/1988
مشترك
Removal of alkaloids and solubility studies of dealkaloid lupin seed protein (lupinus termies ) in aqueous solutions.
16
01/01/1988
مشترك
Some nutritional aspects of protein isolated from raw and germinated lupin seeds (lupinus termies ) .
17
01/01/1988
مشترك
Functictional characteristics of protein isolates prepared from debittered raw and germinated lupin seeds (lupinus termies ) .
18
01/01/1988
مشترك
Effect of several varibles on extractability of dealkaloid lupin protin (lupinus termies ).
19
01/01/1988
مشترك
Preparation of powdered soybean lecithion and evaluation of its stability
20
01/01/1987
مشترك
Effect of cooking methods on lipid classes and fatty acid composition of three varieties of fresh water carp.
21
01/01/1987
مشترك
Factors affecting the autolysis rate of crude preparations of proteolytic enzymes from Bouri fish (Mugil cephalus).
22
01/01/1986
مشترك
Evaluation of (taamia) prepared from broad bean enriched by soybean flakes.
23
01/01/1985
مشترك
proteolytic activity , amino acid composition and protin quality of germination fenugreek seeds(Trigonella foenum graecum L.).
24
01/01/1984
مشترك
Influence of PH , Inoculum concentration, Aeration, and growth period on production of pectolytic enzymes by Aspergillus awamori 16
25
01/01/1984
مشترك
Influence of debittering of dry lupin and cooking of chick pea on their lipids composition
26
01/01/1984
مشترك
lipids composition of Egyptian Broad bean( vicia faba) and lentils ( lens esculenta)
27
01/01/1984
مشترك
lipid composition of Egyptian chufa tubers (cyperns esculentns). J.Agric. Res. Tanta Univ
28
01/01/1984
مشترك
Effect of temperature, and pH on the activity of pectolytic enzymes synthesized in submerged culture by Aspergillus fotidus7
29
01/01/1984
مشترك
Preliminary studies on mucilages extracted from okra fruits , Taro tubers, Jew mallo leaves and fenugreek seeds
30
01/01/1983
مشترك
Evaluation of fenugreek nucilage as additive in balady bread making
31
01/01/1983
مشترك
Changes in Carbohydrates of germinating fenugreek seeds(Trigonella foenum graecum L.).
32
01/01/1983
مشترك
Lipid Changes during germinating fenugreek seeds(Trigonella foenum graecum L.).
33
01/01/1983
مشترك
Effect of roasting on lipase activity and organoleptic quality of hazelnut and sweet almond
34
01/01/1983
مشترك
Effect of some heat treatments on phytate and minerals content of peanut and sweet almond
35
01/01/1982
مشترك
Changes phytate and minerals during germinating and cooking of fenugreek seeds.
36
01/01/1982
مشترك
Effect of germination on the nitrogenous constitute protein fractions, in vitro digestibility and ant nutritional factors of fenugreek seeds(Trigonella foenum graecum L.)
37
 
منفرد
نصائح غذائية
38
 
منفرد
الصحة بين البدانة والنحافة
39
 
منفرد
العجائن الراقية
40
 
منفرد
أمراض سوء التغذية طبعة أولى (2000) طبعة ثانية (2004) طبعة ثالثة (2007)
41
 
منفرد
تعبئة وتغليف الأغذية ومنتجات الألبان (2000)
42
 
منفرد
الأنيميا الغذائية – المشكلة والحل (2001)
43
 
منفرد
الخبز والمخبوزات بخميرة الخباز (2002)
44
 
منفرد
السمنة والرجيم السريع – الطبعة الأولى (2002) الطبعة الثانية (2005)
45
 
منفرد
الغذاء وأمراض المدنية (2003)،(2007)
46
 
منفرد
النحافة والعلاج (2004)
47
 
منفرد
الغذاء ونقل الأمراض (2004)
48
 
منفرد
تقييم الحالة الغذائية وتخطيط الوجبات (2004)
49
 
منفرد
مراقبة الجودة في التصنيع الغذائي (2004)
50
 
منفرد
أسس إعداد الأطعمة النظرية والعملية (2005)
51
 
منفرد
رعاية الأم والطفل (2007)
52
 
منفرد
السمنة وطرق الجيم (2007)
53
 
منفرد
التغذية وأسرار الشباب الدائم (2008)
54


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