| | | |
تاريخ البحث | نوع البحث | البحث | م |
01/01/2009 | مشترك | Effect of edible coatings on quality and shelf- life of minimally procned vegetables | 1 |
01/01/2007 | مشترك | Quality evaluation of fresh and stored potato chips produced in Egypt | 2 |
01/01/2007 | مشترك | Quality evaluation of fresh and stared potato chips produced in Egypt. | 3 |
01/01/2007 | مشترك | Effect of different storage conditions on chemical and organoleptic properties of snack extruded products | 4 |
13/04/1993 | مشترك | Chemical composition of raw and cooked Bolti ( Tilapia milotica) grown in water polluted with some heavy metals. | 5 |
01/01/1993 | مشترك | Effect of cooking on some heavy metals content of polluted Bolti ( Tilapia milotica) Fish 3rd International conference on environmental protection is a must. | 6 |
01/01/1993 | مشترك | Technological application of sugar beet leaf protein isolates (LPI) in sausage production. | 7 |
01/01/1993 | مشترك | In fluence of some heavy metal pollutants in fish water eviroment on protein and other nitrigeneous compounds in raw and cooked balti fish ( Tilapia milotica). | 8 |
01/01/1992 | مشترك | Isolations of protein from sugar beat leaves . International conference on “ Towards an arab African Strategy forsafe food and better nutrition | 9 |
01/01/1992 | مشترك | Chemical, physical and Nutritional evaluation of protein isolated from sugar beet leaves. | 10 |
01/01/1989 | مشترك | Industrial fraction antion of roya lecithin 1-preparation of phosphatidyl choline and phosphatidyl inositol and assenment their use in emulsions. | 11 |
01/01/1989 | مشترك | Fat stabilization properties of commercial lecithin and selected phosphatide fraction prepared from Egyptian soybean. J.Agric. Res. Tanta Univ. | 12 |
01/01/1989 | مشترك | Changes in some chemical characteristics and lipid composition of salted fermented bouri fish muscle (Mugil cephalus). | 13 |
01/01/1988 | مشترك | Functictional characteristics of okra, taro, jew mallow and femegreek nucilages. | 14 |
01/01/1988 | مشترك | Effect of cooking methods on muscle phospholipid composition of three varieties of fresh water carp. J.Agric. Res. | 15 |
01/01/1988 | مشترك | Removal of alkaloids and solubility studies of dealkaloid lupin seed protein (lupinus termies ) in aqueous solutions. | 16 |
01/01/1988 | مشترك | Some nutritional aspects of protein isolated from raw and germinated lupin seeds (lupinus termies ) . | 17 |
01/01/1988 | مشترك | Functictional characteristics of protein isolates prepared from debittered raw and germinated lupin seeds (lupinus termies ) . | 18 |
01/01/1988 | مشترك | Effect of several varibles on extractability of dealkaloid lupin protin (lupinus termies ). | 19 |
01/01/1988 | مشترك | Preparation of powdered soybean lecithion and evaluation of its stability | 20 |
01/01/1987 | مشترك | Effect of cooking methods on lipid classes and fatty acid composition of three varieties of fresh water carp. | 21 |
01/01/1987 | مشترك | Factors affecting the autolysis rate of crude preparations of proteolytic enzymes from Bouri fish (Mugil cephalus). | 22 |
01/01/1986 | مشترك | Evaluation of (taamia) prepared from broad bean enriched by soybean flakes. | 23 |
01/01/1985 | مشترك | proteolytic activity , amino acid composition and protin quality of germination fenugreek seeds(Trigonella foenum graecum L.). | 24 |
01/01/1984 | مشترك | Influence of PH , Inoculum concentration, Aeration, and growth period on production of pectolytic enzymes by Aspergillus awamori 16 | 25 |
01/01/1984 | مشترك | Influence of debittering of dry lupin and cooking of chick pea on their lipids composition | 26 |
01/01/1984 | مشترك | lipids composition of Egyptian Broad bean( vicia faba) and lentils ( lens esculenta) | 27 |
01/01/1984 | مشترك | lipid composition of Egyptian chufa tubers (cyperns esculentns). J.Agric. Res. Tanta Univ | 28 |
01/01/1984 | مشترك | Effect of temperature, and pH on the activity of pectolytic enzymes synthesized in submerged culture by Aspergillus fotidus7 | 29 |
01/01/1984 | مشترك | Preliminary studies on mucilages extracted from okra fruits , Taro tubers, Jew mallo leaves and fenugreek seeds | 30 |
01/01/1983 | مشترك | Evaluation of fenugreek nucilage as additive in balady bread making | 31 |
01/01/1983 | مشترك | Changes in Carbohydrates of germinating fenugreek seeds(Trigonella foenum graecum L.). | 32 |
01/01/1983 | مشترك | Lipid Changes during germinating fenugreek seeds(Trigonella foenum graecum L.). | 33 |
01/01/1983 | مشترك | Effect of roasting on lipase activity and organoleptic quality of hazelnut and sweet almond | 34 |
01/01/1983 | مشترك | Effect of some heat treatments on phytate and minerals content of peanut and sweet almond | 35 |
01/01/1982 | مشترك | Changes phytate and minerals during germinating and cooking of fenugreek seeds. | 36 |
01/01/1982 | مشترك | Effect of germination on the nitrogenous constitute protein fractions, in vitro digestibility and ant nutritional factors of fenugreek seeds(Trigonella foenum graecum L.) | 37 |
| منفرد | نصائح غذائية | 38 |
| منفرد | الصحة بين البدانة والنحافة | 39 |
| منفرد | العجائن الراقية | 40 |
| منفرد | أمراض سوء التغذية طبعة أولى (2000) طبعة ثانية (2004) طبعة ثالثة (2007) | 41 |
| منفرد | تعبئة وتغليف الأغذية ومنتجات الألبان (2000) | 42 |
| منفرد | الأنيميا الغذائية – المشكلة والحل (2001) | 43 |
| منفرد | الخبز والمخبوزات بخميرة الخباز (2002) | 44 |
| منفرد | السمنة والرجيم السريع – الطبعة الأولى (2002) الطبعة الثانية (2005) | 45 |
| منفرد | الغذاء وأمراض المدنية (2003)،(2007) | 46 |
| منفرد | النحافة والعلاج (2004) | 47 |
| منفرد | الغذاء ونقل الأمراض (2004) | 48 |
| منفرد | تقييم الحالة الغذائية وتخطيط الوجبات (2004) | 49 |
| منفرد | مراقبة الجودة في التصنيع الغذائي (2004) | 50 |
| منفرد | أسس إعداد الأطعمة النظرية والعملية (2005) | 51 |
| منفرد | رعاية الأم والطفل (2007) | 52 |
| منفرد | السمنة وطرق الجيم (2007) | 53 |
| منفرد | التغذية وأسرار الشباب الدائم (2008) | 54 |