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تاريخ البحث | نوع البحث | البحث | م |
01/01/2009 | مشترك | استخدام مضادات الأكسدة الطبيعية المستخلصة من مصاصة قصب السكر وقشور الرمان لتحسين جودة زيوت بذرة القطن وفول الصويا أثناء التخزين . | 1 |
01/01/2008 | مشترك | Utilization of Tomato Processing Wastes and their Isolated Protein | 2 |
01/01/2005 | مشترك | Utilization of inulin extracted from Jerusalem artichoke in preparing bread for diabetics | 3 |
01/01/2004 | مشترك | Nutritional evaluation of inulin extracted from Jerusalem artichoke. 6th International Conf. for Food Industries Quality Control (Food Quality, 2004), Alex. Egypt | 4 |
01/01/2003 | مشترك | Acetaldehyde migration from polyethylene terphthalate (Pet) containers into natural waters and carbonated beverages during storage | 5 |
01/01/2003 | مشترك | Effect of some packaging materials on the quality attributes of packed orange juice. 5th International Conf. for Food Industries Quality Control | 6 |
01/01/2001 | مشترك | Production of inulinase and invertase by fermenting some of agro-industrial by-products. 2nd International Conf | 7 |
01/01/2000 | مشترك | Inulin from some plant sources and its characteristics | 8 |
01/01/2000 | مشترك | Inulin from some plant sources and its hydrolysate utilization: 2. Production of high fructose syrup from inulin of Jerusalem artichoke tubers by acid hydrolysis | 9 |
01/01/1999 | مشترك | Effect of some dehydration treatments and storage conditions on the quality of dried Apricot, prune and fig fruits | 10 |
01/01/1990 | مشترك | Utilization of proteolytic enzymes from grass carp fish (Ctenopharyngodon idellus) viscera in producing fish protein hydrolysates. | 11 |
01/01/1990 | مشترك | Effect of pH and temperature on stability of proteases produced by Aspergillus oryzae | 12 |
01/01/1989 | مشترك | Changes in some chemical characteristics and lipid composition of salted fermented bouri fish muscle (Mugil cephalus). | 13 |
01/01/1989 | مشترك | Effect of MgO and “Tonsil” clays as bleaching agents in refining raw cane sugar solutions | 14 |
01/01/1989 | مشترك | Utilization of ignited bagasse as a new bleaching agent of raw sugar solutions. J. Agric. Sci. Mansoura Univ | 15 |
01/01/1989 | مشترك | A comparative study of functional properties of three raw and frozen EGG varieties. J. Agric. Sci. Mansoura Univ | 16 |
01/01/1989 | مشترك | Production of proteolytic enzymes and biomass from by-products of Egyptian starch industry by Aspergillus oryzae NRRL 2217 | 17 |
01/01/1988 | مشترك | Effects of cooking methods on muscle phospholipids composition of three varieties of fresh water carp | 18 |
01/01/1988 | مشترك | Utilization of some fish offals | 19 |
01/01/1988 | مشترك | Preparation of powdered soybean lecithin and evaluation of its stability | 20 |
01/01/1988 | مشترك | Nonconventional proteins from sweet potato leaves. 1. Optimum conditions for protein isolation | 21 |
01/01/1988 | مشترك | Nonconventional protein from sweet potato leaves. II. Evaluation of leaf protein isolates | 22 |
01/01/1988 | مشترك | Nonconventional proteins from sweet potato leaves. III. Utilization in sausage production | 23 |
01/01/1988 | مشترك | The effect of frozen storage on some qualities of cow meat. | 24 |
01/01/1987 | مشترك | Factors affecting the autolysis rate of crude preparations of proteolytic enzymes from Bouri fish (Mugil cephalus). | 25 |
01/01/1987 | مشترك | Effect of cooking methods on lipid classes and fatty acid composition of three varieties of fresh water carp. | 26 |
01/01/1987 | مشترك | Phospholipid changes in muscles of plathead grey mullet (Mugile cephalus) during frozen storage | 27 |
01/01/1986 | مشترك | Evaluation of (taamia) prepared from broad bean enriched by soybean flakes. | 28 |
01/01/1985 | مشترك | Fiber distribution in beef longissimus dorsi muscle related to freezing time | 29 |
01/01/1984 | مشترك | Influence of pH, inoculum concentration, aeration and growth period on production of pectolytic enzymes by Aspergillus awamori 16 | 30 |
01/01/1984 | مشترك | comparative studies on some qualities of beat and cane molasses | 31 |
01/01/1984 | مشترك | Lipid composition of Egyptian Chufa tubers (Cyperus esculentus) | 32 |
01/01/1984 | مشترك | Influence of debittering of dry lupin and cooking of chick pea on their lipids composition | 33 |
01/01/1984 | مشترك | Effect of temperature and pH on the activity of pectolytic enzymes synthesized in submerged cultured by Aspergillus foetidus | 34 |
01/01/1984 | مشترك | Lipids composition of Egyptian broad bean (Vicia faba) and lentils (Lens esculenta) | 35 |
01/01/1983 | مشترك | Effect of some heat treatments on phytate and minerals content of peanut and sweet almond | 36 |
01/01/1983 | مشترك | Characterization of coloring matters during production of sugar from sugar beet | 37 |
01/01/1983 | مشترك | Effect of roasting on lipase activity and organoleptic quality of sweet almond and hazelnut | 38 |
01/01/1975 | مشترك | Preparation of high quality roasted and fried peanuts. 1. Moisture content, lipase activity and organoleptic quality of peanuts during roasting and frying. Alex | 39 |
01/01/1975 | مشترك | Preparation of high quality roasted and fried peanuts. II. Chemical composition and amino acids content of raw, roasted and fried peanuts | 40 |
01/01/1975 | مشترك | Preparation of high quality roasted and fried peanuts. III. Changes in the moisture, peroxide value and free fatty acids contents of roasted peanuts | 41 |