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تاريخ البحث | نوع البحث | البحث | م |
01/01/2008 | منفرد | Evaluation Of Natural Antioxidants Extracted From Different Agro-Industrial By-Products | 1 |
01/01/2008 | مشترك | Genetic Improvement In Agronomic And Quality Characteristics Of Bread Wheat | 2 |
01/01/2007 | مشترك | Production Of Aspergillus Niger Invertase Enzymes On Media Contain Some Agro-Industrial Sugar Beet Crop By-Products | 3 |
01/01/2007 | مشترك | Studias Of Hypoglycemic Effects Of Stevia Rebaudiana Bertoni Leaves, Their Aqueous Extract And Stevioside On Diabetic Rats | 4 |
01/01/2006 | مشترك | Effect Of Parboiling And Milling Process On Amino Acids Content And Biological Evaluation Of Rice Protein Varieties | 5 |
01/01/2006 | مشترك | Chemical, Technological And Nutritional Evaluation Of Wheat-Fenugreek Blends For Product Balady Dread | 6 |
01/01/2006 | مشترك | Using Of Jerusalem Artichoke And Inulin Powder As A Fat Substitute For Improving Quality Of Bifidum – Zabady Fermented Milk | 7 |
01/01/2005 | مشترك | Effect Of Parboiling And Milling Processing On Chemical Composiyion , And Some Nutritional Values Of Two Rice Varieties | 8 |