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تاريخ
البحث
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نوع
البحث
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البحث
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م
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01/01/2009
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مشترك
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دراسات على تكوين الاكريلاميد
في بعض الأغذية المقلية الشائعة في مصر
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1
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01/01/2009
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مشترك
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Studies on Acrylamide Formation in Some Egyptian
Popular Fried-Foods
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2
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01/01/2009
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مشترك
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Using of tomato wastes as a
source for lycopene, natural antioxidants and antimicrobial agents in
minced meat
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3
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01/01/2009
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مشترك
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Production and evaluation of
fennel (Foeniculum vulgare, Mill.) grown with natural fertilizers
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4
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01/01/2008
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مشترك
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Evaluation of some edible
coatings for reducing oil uptake of some fried foods during deep-fat frying
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5
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01/01/2008
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مشترك
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Antioxidant activity of water
extract of propolis from different regions in Kafr El-Sheikh governorate.
Alex
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6
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01/01/2008
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مشترك
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Physical, Chemical, Thermal
and Technological Properties of some Egyptian Rice Varieties
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7
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01/01/2007
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مشترك
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Effect of salting on heavy
metals concentrations of grey mullet (Mugil cephalus) fish from different
farms fish in Kafrelsheikh governorate
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8
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01/01/2006
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مشترك
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Utilization of some edible
coatings for extending shelf-life of minimally processed pear slices
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9
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01/01/2005
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مشترك
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Utilization of some phenolic
compounds extracted from plant sources as natural oil antioxidants
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10
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01/01/2005
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مشترك
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Chemical and technological
studies on Rocket (Eruca sativa) seed oil
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11
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