| | | |
تاريخ البحث | نوع البحث | البحث | م |
01/01/2008 | مشترك | تحسين القابلية لاستهلاك لحم سمك سكمبرومورس (الشبيه بالتونة) بتصنيعه إلى أقراص سمكية | 1 |
01/01/2008 | منفرد | Chemical, technological and biological studies of certain mixtures of new infant food | 2 |
01/01/2008 | منفرد | Effect of using Orange and Apple peel as fat replacers on The sensory, Physical, and nutritional evaluation of beef burgers | 3 |
01/01/2008 | مشترك | fish cake fram tuna- like4 fish (Scombromorous spp. ) flesh to imporove its comsumption acceptability | 4 |
01/01/2008 | مشترك | Effect of mutriition with turmeric,curcumin and betrahy drocurcumin on diabetic rats | 5 |
01/01/2008 | مشترك | Utilization of pumpkin pulp and seeds flour as nutrient supplement of wheat biscuit | 6 |
01/01/2008 | مشترك | Possibilities to decrease the potential of Acrylamide formation in fried potato products J.Agric | 7 |
01/01/2007 | مشترك | Techmological Processes affecting on reduction of dicofol residues on strawberry and cantaloupe | 8 |
01/01/2007 | مشترك | العمليات التكنولوجية المؤثرة على اختزال مبيد الديكوفول بالفراولة والكانتلوب | 9 |
01/01/2006 | منفرد | Impact of storage, flour extraction rate and bread making on Malathion residues and chemical composition of wheat | 10 |
01/01/2006 | منفرد | Nutrition and biological studies on green barley leaves as a sours of beta carotene | 11 |
01/01/2006 | منفرد | Effect of using different cooking oils on acryl amide formation in some Egyptian fried foods | 12 |
01/01/2005 | مشترك | chemical and sensory evaluation of chickupea and soyabeanas affected by soaking, germination and cooking | 13 |
01/01/2004 | منفرد | Technological, Chemical and biological studies on Prepared elderly food production | 14 |
01/01/2003 | مشترك | Microbial production of invertase and its utilization in preparation of invited sugara | 15 |
01/01/2002 | مشترك | Technological and microbiological studies on some oxyamyl treated vegetable crops | 16 |
01/01/2000 | مشترك | High dietary protein pasta from mixtures of mung beans and other legume flours | 17 |
01/01/2000 | مشترك | Some physical , chemical , biological and technological evaluation of wheat and triticale | 18 |
01/01/1999 | مشترك | Chemical composition and some protein characteristics of grape (vitis viinifera ) seed mel | 19 |
01/01/1998 | مشترك | Effect of boiling, grilling and freezing on chlorpyrifos residues and protein quality in japaneae quail | 20 |
01/01/1998 | منفرد | Production of high dietary protein spaghetti from leguminous sources | 21 |
01/01/1997 | مشترك | Nutritional and biological studies on dry, soaked, germinated and cooked mung beans | 22 |
01/01/1994 | مشترك | Effect of pickling and storage of pickled cucumber and peper on actellic residues, microbial count and chemical composition | 23 |
01/01/1992 | مشترك | Role of home preparations and some technological processes in reducing kelthane residues on grape and peach fruits and in their products | 24 |