أ.د/محسن عبد العزيز عبد الرحمن زمارة
          
 
الأبحاث العلمية

1)    Zommara, M. (2105). Selenium rich yoghurt: Bio-fortification for better health. Egyptian J. Dairy Sci., (under publication).

2)    El-Ghaish S.; El-Baz, A.; Hwanhlem, N.; Zommara,M.;  Ayad, E.; Choiset, Y.; Haertlé, T.; Chobert, J.-M. (2015). Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products. Eur. Food Res. & Tech. DOI:10.1007/s00217-015-2424-z, Springer Berlin Heidelberg.

3)     El-Ghaish S. N.; El-Baz, A. M.; Hwanhlem, N.; Zommara,M. A.;  Ayad, E. H.; Choiset, Y.; Haertlé, T.; Chobert, J.-M. (2014). Partial characterization of Bacteriocins produced by two strains of lactic acid bacteria, isolated from traditional Egyptian dairy products. J. Food Sci., Mansoura Univ., 5: 561-579.

4)            Zommara, M., Rashed M., Zayan A., and Omran M. (2013). Impact of different forms of selenium on lipid profile and peroxidation stress of rats fed on Zabady milk. Egyptian J. Dairy Sci., 41: 151-161.

5)  Zommara, M.; El-Hawary, M. and Sadik, A. (2012). Impact of some inhibitors on fungi growth during Ras cheese storage. Mansoura J. Food and Dairy Sci., 3: 207-223.

6)   Prokisch, J.; Sztrik, A.; Babka, B.; Eszenyi, P.; Pardi, J.; Mika, Z. and Zommara, M. (2011). Novel Fermentation Technology for Production of Selenium Nanospheres (Lactomicrosel®) and its Testing for Feed and Food Applications. 2nd International Conference on Selenium in the Environment and Human Health. China-Singapore Suzhou Industrial Park, Suzhou, China Page 71-72 (23-28 October 2011).

7)   Zommara, M.; Hung, M.; Imaizumi, K. and Atta, M. (2009). Growth parameters and tissue lipid profiles of C57PL/6N mice fed on Roselle seed oil. Acta Alimentaria, 38, 35-43.

8)   Ibrahim, E. M.; El-Baz, A. M. and Zommara, M. A. (2008) Carbonated retentate for Tallaga cheese production. J. Agric. Mansoura University, 33, 7943-7954.

9)   Youssef, M. M.; Zommara, M. A.; El-Sherbieny, M. A. and El-Bazz, A. M. (2008). Incidence of subclinical mastitis in buffalo farms in relation to microbial and chemical content of milk. Proc. of Middle East and North Africa Conf. for future of Animal Wealth. Cairo Int. Convention Center, Egypt, 16-18 October.

10)   Zommara, M. A.; El-Bazz, A. M.; El-Sherbieny, M. A. and Youssef, M. M. (2008). Subclinical mastitis among lactating buffaloes in the middle of Nile delta of Egypt. J. Agric. Res. Kafrelsheikh University, 34: 662-675.

11)   Prokisch, J.; Széles, E.; Kov?cs, B.; Dar?czy, L. and Zommara, M. (2008). Formation of metal selenium nanospheres in bacteria: Is it a possible detoxification mechanism? Cereal Res. Commu., 36. Suppl. 5, 947-951.

12)    Zommara, M. A. (2007). Production of organic selenium enriched yoghurt. J. Agric. Res. Kafrelsheikh University, 33: 824-838.

13)    Zommara, M. A.; Prokisch, J.; Széles, E. and Zolt?n, G. (2007). Utilization of whey from the manufacture of Kareish cheese enriched with organic selenium in bread making. The 10th Egyptian Conf. for Dairy Sci. and Tech., 549-564, 19-21, November, Cairo.

14)   Zommara, M. A.; Saleh, A. E. and Hassan, N. H. (2007). Evaluation of the antimycotic activity of some plant extracts on the predominant fungal strains isolated from Ras cheese surface. GOST, 1st international conference-Fodex 2007, Alexandria, Egypt.

15)   El- Baz, A. M. and Zommara, M. A. (2007). Characteristics of carbonated stirred yoghurt-bifidum milk fortified with honey and vitamin C. Egyptian J. Dairy Sci., 35: 45- 56.

16)  Zommara, M. A.; Ibrahim, E. M. and Rashed M. A. (2007). Prevention of fungal growth on Ras cheese surface using some plant extracts under different hygienic conditions. J. Agric. Res. Kafrelsheikh University, 33, 348-359.

17)   Zommara, M. A.; El-Baz, M. A.; Rashed, M. A. and Mansour, A. A. (2006). Health promoting effects of mixed zabady and bifidobacteria fermented milks fed to rats. Egyptian J. Dairy Sci., 34, 47- 57.

18) Salem, M. L.; Zommara, M. A. and Imaizumi, K. (2005). Dietary supplementation with Cyperus esculentus L (tiger nut) tubers attenuated atherosclerotic lesion in apolipoprotein E knockout mouse associated with inhibition of inflammatory cell responses. Am. J. Immu. 1, 60-67.

19)   Zommara, M. A. and Elbaz, M. A. (2005). Growth and viability of certain probiotic strains in the presence of lactic acid culture in unsalted Kareish cheese. J. Agric. Res. Mansura University, 30, 6939-6950.

20)   Zommara, M. A.; Atta, M. B. and Hung, Mei-Chu (2005). Dietary fats from different animal sources affect tissue lipid profiles without developing fatty streak lesions in C57PL/6N mice fed non-atherogenic diets. The 2nd Int. Conf. "Future trends in Food Science & Nutrition.”. NRC, Cairo, Egypt.

21)        Zommara, M. A. and Rashed, M. A. (2005). Inhibition of mould growth on the surface of Ras cheese by plant water extracts or pH control. J. Agric. Res. Tanta University, 31: 457-470.

22)  Zommara, M. A.; Elbaz, A. M.; Mansour, A. A. and Hafez A. H. (2004). Evaluation of health promoting effects of feeding Lactobacillus acidophilus-or mixture of it with bifidobacteria to Albino rats. Egyptian J. Agric. Res., 82: 27-42.

23)   Zommara, M. A.; Elbaz, A. M.; Rashed, M. A. and Mansour A. A. (2004). Effect of supplementing vitamin C to milk on some chemical and organoleptic properties and starter viability of zabady-bifidum fermented milk during cold storage. Proceedings of Int. Conf. on Microbi. and Biotech. in Favor of Man and  Environ. in Africa and Arab region Mansoura Univ., Egypt (27-29 April).

24)  Hassan, N. H., Zommara, M. A. and Saleh, A. E. (2004). Molds and yeasts contamination of RAS cheese and the incidence of mycotoxins. Proceedings for the 6th International Conference and Exhibition for food Industries Quality Control. Food Quality 2004. International Center for Research and Consultation I.C.R.C.-COMIBASSAL, Alexandria, Egypt, 10-12 October.

25)  Zommara, M. A. and Rahed, M. A. (2004). Mould and yeasts incidence in samples from Ras cheese surface and in their production area air. Proceedings for the 4th Sci. Conf. of Agri. Sci., Assiut University, Assiut, Egypt.

26)  Zommara M. A., Elbaz A. M., Rashed M. A. and Mansour A. A. (2003). Effect of supplementing honey to milk on starter viability and some chemical and organoleptic properties of zabady-bifidum fermented milk during cold storage. J. Agric. Res. Tanta University 29, 627-643.

27)   Zommara, M.; Toubo, H. and Imaizumi, K. (2002). Supplementing bovine milk immunoglobulin G prevents rats fed on a vitamin E-deficient diet from peroxidation stress. Annl. Nutr. Metab., 46, 97-102.

28)  Zommara, M. (2002) In vitro studies on the antioxidant effect of zabady microflora. Egyptian J. Dairy Sci., 30, 179-192.

29)   Zommara, M. (2002). Hypocholesterolemic effect of milk fat and olive oil in C57BL/6N mice fed an atherogenic diet. J. Agric. Res. Mansura University, 27, 3995-4004.

30)   Zommara, M. (2002). Impact of feeding rats on whey and fermented milk whey products on plasma cholesterol and fecal sterol secretion. J. Agric. Res. Tanta University 28, 327-340.

31)   Zommara, M.; Takagi, H. and Imaizumi, K. (2002). Cultured milk products ameliorate the protein deficiency induced peroxidation stress in rats. Proceedings for Science Conference 2002, Taiz, Republic of Yemen.

32)    Zommara, M. and El-shaer, K. (2001). A comparative study on the resistance to in vitro lipoperoxidation of chufa oil, some vegetable oils and milk Fat. Egyptian J. Dairy Sci., 29, 30-42.

33)   Zommara, M. and El-Gamal, O. (2000). Home treatment of raw milk by microwave irradiation. J. Home Economic, Menofiya University 10, 143-149.

34)    Zommara, M.; Toubo, H.; Sakono, M.; and Imaizumi K. (1998) Prevention of peroxidation stress in rats fed on a low vitamin E-containing diet by supplementing with a fermented bovine milk whey preparation:- effect of lactic acid and ?-lactoglobulin on the antiperoxidative action. Biosci. Biotechnol. Biochem., 62, 710-717.

35)  Hanafy, N. and Zommara, M. (1998). Utilization of  freeze-dried yogurt in frozen yogurt production. J. Agric. Res Menofiya University, 1, 89-99.

36)   Zommara, M.; Tachibana, N.; Sakono, M.; Suzuki, Y.; Oda, T.; Hashiba, H. and Imaizumi, K. (1996). Whey from cultured skim milk decreases serum cholesterol and increase antioxidant enzymes in liver and red blood cells in rats. Nutr., Res., 16, 293-302.

37)    Zommara, M.; Tachibana, N.; Mitsui, K.; Nakatani, N.; Sakono, M.; Ikeda, I. And Imaizumi, K. (1995). Inhibitory effect of ethanolamine plasmalogen on iron-and copper-dependent peroxidation. Free Radical Biol. Med. 18, 599-602.

38)    Zommara, M.; Takagi, H; Sakono, M.; Suzuki, Y. and Imaizumi, K. (1994) Effect of milk whey and its fermentation products by lactic acid bacteria on mitochondrial lipid peroxide and hepatic injury in bile duct ligated rats. Biosci. Biotech. Biochem., 58, 1213-1217.

39)  Imaizumi, K.; Hirata, K.; Zommara, M.; Sugano, M. and Suzuki, Y. (1992). Effects of cultured milk products by Lacbacillus and Bifidobacterium species on the secretion of bile acids in hepatocytes in rats. J. Nutr. Sci. Vitaminol., 38, 343-351.

40)   Rashed, M. A.; Mehana, A. S.; Nofal, A. A. and Zommara, M. A. (1991). Studies on improving the keeping quality of raw milk during cold storage. I- Effect of thermization. Egyptian J. Dairy Sci., 19, 99-107.

41)  Mehana, A.; Rashed, M.; Nofal, A. and Zommara, M. (1991). Studies on improving the keeping quality of raw milk during cold storage. III-Identification of psychrotrophic bacteria from raw, thermized and CO2-treated milk. J. Agri. Sci. Mansoura University, 16, 1338-1342.

42) Rashed, M.; Mehanna, A.; Nofal, A. and Zommara, M. (1990). Studies on improving the keeping quality of raw milk during cold storage. II-Effect of adding carbon dioxide. J. Agri. Res. Tanta University 16, 22-27.

 الصفحة الرئيسيةالمؤهلات العلميةالمواقع الخارجيةالتدرج الوظيفيالوظائف الإشرافية والإداريةالسيرة الذاتية باللغة العربيةالسيرة الذاتية باللغة الإنجليزية الدورات التدريبية الأبحاث العلميةالاجازاتالجوائزالمهمات العلميةالاشتراك فى الجمعيات العلميةالبعثات براءات الاختراعالأشراف العلمى على رسائل الماجستير والدكتوراةالإشتراك فى لجان فحص وتحكيم رسائل الماجستير والدكتوراةالخبراتعضوية لجان الامتحان التأهيلى لدرجة الدكتوراةالإعاراتالمؤتمرات و الندواتالمشاريع البحثيةالكتب العلمية والمذكرات الدراسيةورش عملالدورات التدريبية ساهمت بالتدريب فيهاأنشطة متنوعة 
 







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