السيرة الذاتية باللغة الإنجليزية
CURRICULUM VITAE (C.V.)
OF
Prof. DR. Samir Youssef Abdou Elsanat
Professor Of Food Technology
Department, Faculty Of Agriculture, Kafrelsheikh University, Kafrelsheikh,
Egypt.
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Personal Details
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Full Name :
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Dr. Samir Youssef Abdou Elsanat
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Sex:
Nationality:
Date
& place of Birth
Marital Status:
Work Tel.
Fax
Mobile:
Account Number
Passport No.
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Male
Egyptian
30-4-1973–
Kafrelsheikh – Egypt
Married and have 4 Children.
+20473232762 -
3232896
+2-0473232032
+201229733580-
01066701803
311135696001
A16472031
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Current position:
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Professor in Food Science
and Technology
"Advanced Industrial Fermentation
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Present :
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Faculty of agriculture - kafrelshiekh University.
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Work address
Home Address
E-mail
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Food Technology Dept., Fac. of
Agric., Kafrelsheikh Univ., P.O. Box 33516-Kafrelsheikh, Egypt.
30 Horria St., Haram, Giza,
Egypt
Elsanat2000@yahoo.com
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Educational Background:
A.Warded Degrees
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1-
B. Sc., Food Technology (June,
1995). Kafrelsheikh, Fac., of Agric., Tanta Univ. Egypt.
2-
M. Sc. Food Technology
(November, 1999), Kafrelsheikh, Fac., of Agric., Tanta Univ., Egypt.
Thesis Entitled "Chemical and technological
studies on salted and spiced fish".
3-
Ph.D. Food Technology (September, 2004), Kafrelsheikh, Fac., of Agric., Tanta
Univ., Egypt.
Thesis
Entitled "Utilization
of rice straw as an invironmental waste to produce xylitol".
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Employment History
Field of Specialization
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1-
Demonstrator (Novamber, 1996 -
Novamber,1999., Food Technology Dept. Fac., of Agric., Tanta Univ.,Egypt.
2-
Assistant Lecturer Food Technology Dept. Fac., of Agric., Tanta Univ. Egypt.
(1999 November till October 2004).
3-
Lecturer (October 2004 till November 2009), Food Technology Dept. Fac., of
Agric., Kafrelsheikh Univ., Egypt.
3-
Associate Professor Food
Technology (November 2009 till November 2014), Fac. of Agric., Kafrelsheikh,
Univ., Egypt.
4-
Professor Food Technology (November 2014 till now), Fac. of Agric.,
Kafrelsheikh, Univ., Egypt
Food Science and
Technology
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Teaching
Experience:
Teaching in
the training courses
Training courses attended
Projects:
Membership
of Societies
Computer
Experiences
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1- Capable of
selecting methodological approach and scientific methods to achieve research
objectives.
2- Experienced
in preparing the written reports and presenting research results in
scientific meeting.
3- Expertise
in teaching the academic courses (e. g. enzymes, biochemistry, lipids, food preservation,
Chemical & Analytical of Food, Food Microbiology, Technology of Canning
of Food, Technology of Sugar & Cereal, Technology of Fish and Meat,
Technology of Dehydration Cold Storage. & Freeze food, Quality control,
Proteins, Food chemistry and Industrial fermentation.
- Special program in Internet
Feb. 2000.
- Special program
in Computer Feb. 2000.
- Special program in HPLC Apr. 2002.
- Special program in Good management
of chemical and biological hazardous wastes 2006.
- Special program in Principles of Gas
Chromatography (GC) Jan. 2009.
1-
Utilization of rice straw as an environmental waste to produce xylitol.
2-
New Strategies to improve grain
Legumes for Food and Feed
Member of Scientific Society of Food
Industries
Training
courses in computer and internet
programs
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Languages
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- Native language (Arabic) and
Approved special training programs in English language and Germany language.
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List of
Publication
Papers
Presented in Conferences:
1- Elsanat, S. Y.; Khalifa, E. M. and Baz, G. B.
(2006). Effect of partially substitution of potassium chloride to
sodium chloride on chemical, physiochemical and organoleptic properties of
salted fermented grey mullet fish (Mugil cephalus). Kafrelsheikh Vet.
Med. J. 4 No. 1(133-151)"The Second Congress".
2- Taha E. A. And Elsanat, S. Y. A. (2007). Effect of Combs
Age on Honey Production and Its Physical and Chemical Properties. Proc.2nd Inter. Conf. Soc. Egypt, Vol. 11, (9-18).
3-
El-Sanat, S. Y; Aly , A. |M ; El-Tabakh, M. M. and Abdel-ghaney, I.
(2012). Optimal
Egyptian factors affecting non-sugar elimination in beet juice purification and
economic return on sugar recovery. International Conference on: “New Role
for the World Sugar Economy in a Changed Political and Economic Environment”
(10-13 November 2012, Aswan, Egypt).
6- Belal, E. B.; Elsanat, S. Y. and Korish, M. A.
(2014). Optimization of xylitol production from rice straw
by isolated strain of Aspergillus niger. First Mansoura International Food
Congress (MIFC 2014) ' New Trends in Food Science and Technology" Mansoura –
Hurghada, Egypt 17-21 Novamber.
7- Elsanat,
S. Y.; Salem, M. A. and. Elmahdy, L. D. and Saleh, H. A. (2014). Pretreatments of agro-industrial
by-products for preparation media fermentation for baker?s yeast
production. First Mansoura International Food Congress (MIFC2014) ' New Trends in Food Science
and Technology" Mansoura – Hurghada, Egypt 17-21 Novamber.
Papers Published in Journals
1- Elsanat, S. Y. Kilalil, M. E.; Kassab, H. E. and
Gouda, M. S. (2006). Xylitol
Production by Candida Guilliermondii FTI 20037 using the rice
straw as agricultural waste under different culture conditions. J. Agric.
Res. Tanta., Univ., 32 (4): 858 – 874.
2- Korish, M.
and Elsanat. S. Y. (2007).Utilization of potato chips processing waste for
production of high economic value products: I-Production of Baker’s Yeast. Alex.
J. Fd. Sci.&Technol. Vol. 4, (2): 1–10.
3- Elsanat. S.
Y. and Korish, M. (2007).Utilization of potato chips processing waste for
production of high economic value products: II - production of citric acid. Alex.
J. Fd. Sci.&Technol. Vol.4, No. (2): 19-26.
4- Korish, M.; Elsanat, S. Y.
and Om El-Saad E. El-Gammal (2007). Utilization of potato chips processing
waste for production of high economic value products: III - Production of
lactic acid. J. Agric. Sci. Mansoura Univ., 32 (9): 7437 – 7446.
5- Besaar, B. A.; Ammar, A. K. and Elsanat, S. Y. (2007). Technological
processes affecting on reduction of Dicofol residues on strawberry and
cantaloupe. J. Agric. Res. Kafr El-Sheikh Univ., 33 (3): 631-639.
6- Baz, G. B. and Elsanat, S. Y. (2007).
Nutritional and bacteriological quality of salted fermented grey mullet fish (Mugil
Cephalus) “Fessiekh” salted with combination of potassium chloride and
sodium chloride. Kafrelsheikh Vet. Med. J. Vol. 5 No. 1 (224 - 240).
7- Abd El-Rasool E. A. and
Elsanat. S.
Y. (2007). Effect
of fortified bread with different levels of germi-nated fenugreek seeds flour
on feeding diabetic rats. J. Agric. Sci. Mansoura Univ., 32 (8):
6745-6751.
8- Badr, A. and
Elsanat S.Y.A. (2008). Optimization of extraction, clarification and
crystallization of stevioside extracted from Stevia Rebaudiana Bertoni. J.
Agric. Res. Kafrelsheikh Univ., 34 (1): 183-203.
9- Elsebaie, E.
M; Elsanat, S. Y. A.; Gouda, M. S. and Elnemer, K. M. (2008). The
Production of Carboxymethyl Cellulose from Rice Straw and Sugarcane Bagasse. J.
Agric. Res. Kafr El-Sheikh Univ., 34 (4): 1091
– 1109.
10- Elsebaie,
E. M; Elsanat, S. Y. A.; Gouda, M. S. and Elnemer, K. M. (2008). The Effect
Of Utilization Carboxymethyl Cellulose Produced From Rice Straw And Bagasse
Cellulose On The Quality Of Some Processed Food Products. J. Agric. Res. Kafrelsheikh Univ., 34 (4), 1074 - 1090.
11- Korish, M. A; Besaar, Badiaa, A; Elsanat, S. Y. and Ammar A. K.
(2008). Fish cake from Tuna-like fish (Scombromorous
Spp.) flesh to improve its consumption acceptability. J. Agric.
Res. Kafrelsheikh Univ., 34 (2), 491 - 500.
12- El-Demery,
M. E and Elsanat, S. Y. (2010). Influence of Apricot Kernel Flour
Addition on Sensory Characteristics of Spaghetti. Egypt. J. Food Sci.
38, 49 – 65.
13- Elsanat, S.
Y.; AbuEl-Hamd, M. A.; El-Demery, M. E. and Salama, A. M. (2011). Influence of
feeding of Friesian calves on cow's milk on meat and fat qualities and some
cooking properties. J. Food and Dairy Sci., Mansoura Univ., Vol. 2 (3): 143 –
158.
14-
Aly , A. |M; Elsanat,
S. Y.; El-Tabakh, M. M. and Abdel-ghaney, I. (2012). Effect of Nitrogen Fertilizer on the Sugar Beet Quality and Sugar
Recovery.
Egyptian Sugar J. 5, 1-21.
15- Elsanat, S.
Y; Ammar, A. K and Abu El-Hamd,
M. A (2013). Effect
of Feeding on a True Milk on Lipid Oxidation, Fatty Acid Composition, Amino
Acids and Digestibility of Raw and Cooked Veal Calves Meat. Egypt. J. Food
Sci. 41, 87- 104.
16- Elsebaie,E. M.; Elsanat, S. Y.;
Gouda, M. S. and Elnemr,K, M. (2013). Studies on Antimicrobial
and Antioxidant Efficiency of Glasswort (Salicornia fruticosa) Herb
Juice And Methanolic Extract in Minced Beef. International Journal of Modern
Agriculture, Volume 2, No.2,(72- 80).
17- Elsebaie, E.
M.;Elsanat, S. Y.; Gouda, M. S. and Elnemr, K. M. (2013). Oil and Fatty
Acids Composition in Glasswort (Salicornia Fruticosa) Seeds. IOSR
Journal of Applied Chemistry 4, 5, 06 – 09, 201.
15-
Ammar, A. K and
Elsanat, S. Y. (2014). Production of Ethanol from Agro-industrial Wastes:
I. Pretreatment of Raw Materials for Using in Fermentation Processing. J.
Food and Dairy Sci., Mansoura Univ., Vol. 5 (1): 179 – 186.
16- Ammar, A. K and Elsanat, S. Y. (2014). Production of
Ethanol from Agro-industrial Wastes: II - Optimizing of the variables affecting
of ethanol production by fermentation by using rice
straw and beet pulp hydrolzates. J. Food and
Dairy Sci., Mansoura Univ., Vol. 5 (5): 290 - 301.
20- Elsebaie,
E. M.; Elsanat,
S. Y.; Gouda, M. S. and Elnemr, K. M. (2014). Utilization of Salicornia fruticosa herb for
producing antioxidants. Bangladesh J. Sci. Ind. Res. 49(1), 53-58.
13. Contact Information:
Food Technology Dept., Fac. of Agric.,
Kafrelsheikh Univ., P.O. Box 33516-Kafrelsheikh, Egypt.