قائمة النشر العلمي
الأبحاث العلمية
1-
Evaluation Of Some Nutritive Values and Organoleptic Qualities Of Cooked Fresh And Cooked Male Formatted
(Mono-sex) Bolti Fish. J. Agric. Sci. Mansoura Univ., 30(1): 367-385. (2005).
2-
Technological Processes Affecting On Reduction Of Dicofol Residues On
Strawberry And Cantaloupe . Kafrelsheikh Univ., Egypt. J. Agric. Res.,
Kafrelsheikh Univ.,33(3):631-639.(2007)
3-
Fish Cake From Tuna-Like Fish (Scombromorous Sp.) Flesh To Improve Its
Consumption Acceptability. Kafrelsheikh Univ., Egypt. J. Agric. Res.,
Kafrelsheikh Univ.,33(3):631-639.(2008)
4 -
Effect of time and temperature of storage on absorption of flavoring compounds
and its effect on oxygen permeability of different plastic packaging materials.
Egypt. J. Of appl. Sci., 23(12a): 222-240, (2008).
5 –
Effect of different cooking methods on
some quality attributes of green
pea and spinach. J. Agric. Res. Kafrelsheikh Univ., 35(2):619-635, (2009).
6 - Utilization of baladi orange peel in production of low caloric
sponge cake J. Agric. Sci. Mansoura Univ., 34(6):6487-6498, (2009).
7 - Effect of precooking process of tuna-like Fish (Scombromorous
sp.) Cake on chemical, microbiological and sensory properties
J.
Agric. Sci. Mansoura Univ., 34(6): 6455-6465, (2009)
8 - Studies on acrylamide formation in some Egyptian
popular fried-foods J. Agric. Sci. Mansoura Univ., 34(4):3049-3063, (2009).
9 -
Utilization of natural antioxidants from sugarcane bagasse and pomegranate
peels for improving the quality of cotton seed and soybean oils during storage.
J. Agric. Res. Kafrelsheikh Univ.,35(2):685-696, (2009).
10- Effect of feeding with male formation
hormone on physical and chemical properties of Nile Bolti Fish (Oreachromis
niloticus), (2011). Conference joint diseases between humans and animals.
From 22 to 23 march, 2011. College of Agricultural Engineering. Tishreen
University. Syria.
11-
Preparation of carboxymethyl cellulose from water hyacinth “Nile
flowers” (Eichornia crassipes) and cavendish banana pseudo stems (Musa cavendishii LAMBERT)
6th
Arab Mansoura Con. Food and
Dairy Sci. Tech. November, pp.59-69 (2012)
12-
Effect of Feeding on a True Milk on Lipid Oxidation, Fatty Acid Composition,
Amino Acids and Digestibility of Raw and Cooked Veal Calves Meat. Egypt. J. Food Sci. Vol., 41,
pp. 87- 104 (2013)
13-
Production of Ethanol from Agro-industrial Wastes: I. Pretreatment of Raw
Materials for Using in Fermentation Processing.
J. Food and Dairy Sci., Mansoura Univ., Vol. 5(1):
179-186, (2014)
14- The role of
some elicitors in inducing chilling stress resistance in apricot
fruit
(In Hungarian Language)
Néh?ny
elicitor szerepe a fagystressz rezisztencia kialakul?s?ban s?rgabarackban
ACTA
AGRARIA DEBRECENIENSIS, HUNGARIA. 59th 27-32 p (2014)
15- Study of Some Cooking and Eating
Quality Characters of Some Egyptian Rice Genotype
(In Hungarian Language)
Egyiptomi
rizs genot?pusok f?zési és étkezésmin?ségi jellemz?i
ACTA
AGRARIA DEBRECENIENSIS, HUNGARIA. 59th 77-82 p (2014)
16- Optimizing The Extraction Conditions
of Gelatin Obtained from Chicken Processing By-Products.
Alex. J. Fd Sci. & Technol., Vol.11 (1): 1-9 (2014)
17- Production of Ethanol from Agro-industrial Wastes: II -
Optimizing variables for ethanol production from rice straw and beet pulp
hydrolyzates.
J. Food and Dairy Sci., Mansoura Univ., Vol.5 (5): 290-301 , (2014)
18- Studies on hypocholesterolemic
activity of stabilization of rice bran oil.
J. Food and Dairy Sci., Mansoura Univ., Vol. 5(5):279
-289 , (2014)
19- Evaluation of
pumpkin pulp and seeds flours for cookies fortification.
J.
Agric. Res. Kafrelsheikh Univ.,Vol., 40 (1): 118-134. (2014)