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The Home Economics Program aims to enable graduates to:
Design teaching plans and educational environments that accommodate learner diversity.
Apply teaching methods while effectively integrating educational technology and taking into account learners' characteristics and learning styles.
Use appropriate methods and tools to assess the various aspects of the teaching and learning processes.
Deal professionally with learners with special needs who are eligible for inclusive education.
Develop themselves professionally and build diverse professional relationships.
Recognize the unity of knowledge and the integrative relationships among different scientific disciplines.
Employ educational and psychological guidance and counseling mechanisms, as well as entrepreneurship, in their professional practices.
Communicate effectively using personal competencies and information and communication technology (ICT) skills.
Keep abreast of developments related to their field of specialization.
Communicate effectively in Arabic and in one foreign language.
Adhere to societal values and the ethics and professional standards of the teaching profession in their interactions with learners and stakeholders.
Recognize the foundations of the nation's cultural identity.
Contribute to promoting the values of national belonging, democracy, tolerance, and acceptance of others.
Recognize their role in community development and the role of education in achieving sustainable development.
Participate in solving professional and community problems using scientific approaches.
Participate in community service and educational development activities to achieve quality and excellence.
In addition to the general objectives, the Home Economics Program aims to enable graduates to:
Apply Food Science principles while recognizing the relationship between proper, balanced, and healthy nutrition.
Apply the principles of clothing, textiles, and home furnishings production and maintenance using appropriate materials and tools.
Apply the principles and methods of home, family, and institutional management while observing the principles of rational consumption.
Design, implement, and manage projects and small-scale industries in light of available resources.
Apply occupational health and safety regulations.