Overview

The interdisciplinary master's program aims to provide the skills, knowledge, professional competences and experience of researchers in the fields of aquaculture, fisheries products processing and preservation, and aquatic biotechnology, for developing science, industry and environment. Candidates must be capable of addressing problems that require interdisciplinary skills. On completion of the master's degree, graduates will be qualified to work on creative tasks in modern scientific or technological environments and form part of interdisciplinary research groups.