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المجال البحثي
1Chemistry and toxicity of pesticides
2Economic Entomology
3Food Chemistry and Technology
4Production and Crop Physiology
5Physiology of Vegetable Production
6Physiology fruit production
7Chemistry and dairy technology
8Animal Nutrition
9Flowers, ornamental plants and landscaping
10Physiology poultry
11Poultry feed
12Genetics and Biotechnology Microbial
13Medicinal and Aromatic Plants
14Agronomy
15Animal husbandry
16Biological control
17Breeding and crop improvement
18Chemistry Plant Nutrition
19Chemistry of Lands
20Pesticide analysis
21Food Technology
22Fruit production
23Environmental control of agricultural and plant engineering
24Plant viral diseases (field crops - vegetables - fruit)
25Plant Diseases
26Ornamental plants
27Technology and Microbiology dairy
28Poultry farming
29Timber trees
30Tissue culture
31Regulation of Water and Irrigation Engineering Fields
32Soil fertility
33Soil Physics
34Organizations and Development
35Physiology fruit
36Plant physiologists
37Fish feed
38Economics of production
39Food Industry Technology
40Food Microbiology
41Genetics and partial Alcetologih
42Molecular Biotechnology
43Nanotechnology in food
44Insects environment
45Fungal plant crops, vegetables and fruit diseases
46Inheriting molecular clans
47Dairy Microbiology
48Dairy Technology
49Anatomy plant
50Agricultural Microbiology
51Animal Physiology
52Anti-vital
53Agricultural plant and its applications
54Agricultural policy
55Agricultural Process Engineering
56Agricultural Production Engineering
57Alnimatdodih plant diseases
58Analysis and treatment of pesticide residues in water and soil
59Analysis of pesticide products
60 (Rice straw and other agricultural residues recycling for industrial products(cellulose, silica, lignin, compost
61 Bioplastic production and degradation
62 Oils and Fats Chemistry
63Abiotic stress
64Adoption of agricultural innovations
65Adoption of new innovations
66Agricultural Biochemistry
67Agricultural Engineering
68Agricultural marketing and electronic commerce
69Bacterial diseases and microbiology
70Bacterial diseases of plants (physiological field crops - vegetables - fruit)
71Bacterial flora of all field and horticultural crops diseases
72Beekeeping
73Beogologi land
74Bio- and organic - fertelizers
75Bio cracker
76Biochemistry
77Biodegradation of environmental pollutants
78Bio-fertilization
79Bio-fertilizers
80Biofuel production from wastes
81Biological (remote sensing and geographic information systems)
82Agricultural planning
83Biological control of fungal diseases of plants
84Bioprocessing of Agro-Industrial Wastes
85Bioremediation
86Biotechnology fruit
87Biotechnology plant
88Biotechnology Poultry
89Development of rural communities
90Dwarfing
91Dynamic crash and analysis of pesticide products
92Dynamic resistance
93Earth relationship with water and plant
94Ecological land
95Econometrics
96Dairy Nutrition
97Dairy Science
98Dairy science and Technology
99Chemistry of proteins
100Economics of Agricultural Mechanization
101Economics of horticultural crops in Egypt
102Composting Engineering
103Crop breeding and improvement
104Dairy
105Chemistry and toxicity of pesticides (herbicides)
106Chemistry fungicides
107Chemistry of environmental pollution and metals land
108Breeding crops
109Breeding crops using molecular genetics
110Breeding Poultry
111Breeding Vegetables
112Business Administration
113Animal physiologists
114Chemistry and soil pollution
115Chemistry and Technology of oils and fats
116Inheriting Sitobeo chemical
117Insect carrier of the causes of diseases of plants
118Insect vectors of disease
119Fungal plant diseases
120General Genetics
121General plant diseases and Alnimatdodih
122Integrated Pest Mangement
123International agricultural trade
124IPM insecticide
125Irrigation and drainage
126Land and water management and water relations
127Medical and veterinary insects
128Microbial biomass production
129Microbiology and Biochemistry land
130Microbiology land
131Microbiology of food and industrial fermentation
132Microbiology of land
133Nanotechnology in foods
134Nematode plant diseases
135Nutrition Chemistry
136Operations Research
137Molecular Genetics
138Molecular Genetics and Biotechnology
139Food Contamination
140Pesticide treatment in the environment analysis
141Pesticides and Mtbakyatea analysis
142Physiological fruit
143Physiology
144Physiology and anatomy of plants
145Physiology breeding farm animals
146Physiology flowers
147Guidance mail
148Honeybees
149Improve the quality of fruits
150Indicative Programmes planning
151Indicative Training
152Induced resistance to plant diseases
153Industrial Enzymes
154Industrial Fermentation
155Food preservation
156Food Science and Technology
157Food Security
158Functional Foods
159Fungal flora of all field and horticultural crops and disease resistance
160Fungal flora of all field and horticultural crops diseases
161Economics of water and fish
162Educational and improve field crops
163Educational cereal crops
164Engineering Aquaculture
165Environmental control and agricultural facilities
166Fish, meat, conservation and food processing technology
167Food Chemistry
168Environmental Guidance
169Evaluation of projects
170Farms and agricultural plant tissue
171Fat oils Technology
172Feed and Food Production Engineering
173Feed plant
174Fermented Dairy Products
175Fertilization metal
176Financing and development of agricultural policy
177Fish and meat technology
178plant tissue culture and biotechnology
179Plant viral diseases
180physiology post harvest
181Population and rural development
182Post harvest technology
183Postharvest Biology and Technology
184Postharvest Engineering and Waste Management
185Postharvest physiology
186Poultry care
187Probiotic, feed additives and unconventional feed production
188Process Engineering of Food Factories and Dairy Plants By-Products
189Process Engineering of Grinders and Mills By-Products
190Production of new varieties of vegetables
191Production, quality and technology of grain and fiber
192Protected Agriculture
193Protein - phenolics interactions
194Quality
195Pest of stored grain
196Pest resistance to pesticides
197Physiology Greens
198Physiology of insects and animal (Seitovciologi)
199Physiology of milk production
200Physiology of reproduction and artificial insemination and embryos Transfer in the agricultural animal
201Plant growth promoting microrganisms
202Plant innate to all field and horticultural crops diseases
203Plant Nutrition
204Plant Pathology
205Physiology trading post harvest
206Planning and evaluation of development programs
207Planning and evaluation of extension programs
208Plant Breeding
209Soil Service and irrigation and drainage
210Soil, Water relations and irrigation
211Solar Drying Engineering of Agricultural Production
212Statistical
213statistics
214Statistics and design experiments
215Stored Product Protection Engineering
216Strategic Planning
217Stresses is vital
218Strong agricultural machinery
219Strong engineering and agricultural machinery
220Relationship nematode pathogens pathological
221Reproductive physiology
222Resistance
223Rootstocks
224Rural Community
225Rural Development
226Rural Development Organizations
227Rural Media
228Rural Women
229Rustic Media
230Salinity and plant physiology resistant to salinity
231Similar control of insect pests
232Social Statistics
233Soil chemistry feed
234vegetable crops production
235Vegetable production (agricultural transactions)
236Viral diseases of plants and Mycoplasma
237Vital chemistry and nutrition
238Vital vehicles
239Waste Recycling
240Water systems and field irrigation engineering
241إقتصاديات الأسماك والمياه Economics of water and fish
242الارشاد السمكى Fisheries Extension
243التسويق السمكى فى ظل معايير الجودة العالمية
244الموارد المائية والسمكية
245مراقبة وضبط جودة الاسماك Quality control of fish
246The nature of the land
247The preparation and handling of fruit later harvest
248Thermal and No-Thermal process Engineering of Agricultural Production
249Thermal Bioconversion of Tannery Wastes