كلية الزراعة

#	المجال البحثي
1	Chemistry and toxicity of pesticides
2	Economic Entomology
3	Food Chemistry and Technology
4	Production and Crop Physiology
5	Physiology of Vegetable Production
6	Animal Nutrition
7	Chemistry and dairy technology
8	Physiology fruit production
9	Flowers, ornamental plants and landscaping
10	Agronomy
11	Physiology poultry
12	Poultry feed
13	Plant Diseases
14	Plant viral diseases (field crops - vegetables - fruit)
15	Animal husbandry
16	Biological control
17	Breeding and crop improvement
18	Chemistry of Lands
19	Fruit production
20	Genetics and Biotechnology Microbial
21	Environmental control of agricultural and plant engineering
22	Medicinal and Aromatic Plants
23	Insects environment
24	Molecular Biotechnology
25	Inheriting molecular clans
26	Organizations and Development
27	Ornamental plants
28	Fish feed
29	Food Microbiology
30	Genetics and partial Alcetologih
31	Food Technology
32	Economics of production
33	Anatomy plant
34	Agricultural Microbiology
35	Animal Physiology
36	Anti-vital
37	Agricultural plant and its applications
38	Agricultural policy
39	Plant physiologists
40	Physiology fruit
41	Poultry farming
42	Tissue culture
43	Soil Physics
44	Soil Service and irrigation and drainage
45	Soil, Water relations and irrigation
46	Solar Drying Engineering of Agricultural Production
47	Statistical
48	statistics
49	Statistics and design experiments
50	Stored Product Protection Engineering
51	Strategic Planning
52	Stresses is vital
53	Strong agricultural machinery
54	Technology and Microbiology dairy
55	The nature of the land
56	The preparation and handling of fruit later harvest
57	Thermal and No-Thermal process Engineering of Agricultural Production
58	Thermal Bioconversion of Tannery Wastes
59	Timber trees
60	vegetable crops production
61	Viral diseases of plants and Mycoplasma
62	Vital chemistry and nutrition
63	Vital vehicles
64	Waste Recycling
65	Water systems and field irrigation engineering
66	إقتصاديات الأسماك والمياه Economics of water and fish
67	الارشاد السمكى Fisheries Extension
68	التسويق السمكى فى ظل معايير الجودة العالمية
69	الموارد المائية والسمكية
70	مراقبة وضبط جودة الاسماك Quality control of fish
71	Probiotic, feed additives and unconventional feed production
72	Process Engineering of Food Factories and Dairy Plants By-Products
73	Process Engineering of Grinders and Mills By-Products
74	Plant physiology and tissue culture
75	plant tissue culture and biotechnology
76	Plant viral diseases
77	Population and rural development
78	Post harvest technology
79	Postharvest Biology and Technology
80	Postharvest Engineering and Waste Management
81	Poultry care
82	Plant growth promoting microrganisms
83	Plant Nutrition
84	Plant Pathology
85	Physiology trading post harvest
86	Planning and evaluation of development programs
87	Planning and evaluation of extension programs
88	Plant Breeding
89	Production of new varieties of vegetables
90	Protected Agriculture
91	Protein - phenolics interactions
92	Quality
93	Relationship nematode pathogens pathological
94	Resistance
95	Rootstocks
96	Rural Community
97	Rural Development
98	Rural Media
99	Rural Women
100	Salinity and plant physiology resistant to salinity
101	Similar control of insect pests
102	Social Statistics
103	Soil chemistry feed
104	Soil fertility
105	Agricultural Process Engineering
106	Agricultural Production Engineering
107	Alnimatdodih plant diseases
108	Analysis and treatment of pesticide residues in water and soil
109	Analysis of pesticide products
110	(Rice straw and other agricultural residues recycling for industrial products(cellulose, silica, lignin, compost
111	Bioplastic production and degradation
112	Oils and Fats Chemistry
113	Abiotic stress
114	Adoption of agricultural innovations
115	Agric. Irrigation Engineering-Desalination
116	Agricultural Biochemistry
117	Agricultural Engineering
118	Agricultural marketing and electronic commerce
119	Bacterial diseases and microbiology
120	Bacterial diseases of plants (physiological field crops - vegetables - fruit)
121	Bacterial flora of all field and horticultural crops diseases
122	Beekeeping
123	Beogologi land
124	Bio- and organic - fertelizers
125	Bio cracker
126	Biochemistry
127	Biodegradation of environmental pollutants
128	Bio-fertilization
129	Bio-fertilizers
130	Biofuel production from wastes
131	Biological (remote sensing and geographic information systems)
132	Agricultural planning
133	Biological control of fungal diseases of plants
134	Bioprocessing of Agro-Industrial Wastes
135	Bioremediation
136	Biotechnology fruit
137	Biotechnology plant
138	Biotechnology Poultry
139	Economics of water and fish
140	Educational and improve field crops
141	Educational cereal crops
142	Engineering Aquaculture
143	Environmental control and agricultural facilities
144	Chemistry and toxicity of pesticides (herbicides)
145	Chemistry fungicides
146	Chemistry of environmental pollution and metals land
147	Breeding crops
148	Breeding crops using molecular genetics
149	Breeding Poultry
150	Business Administration
151	Chemistry and soil pollution
152	Chemistry and Technology of oils and fats
153	Animal physiologists
154	Chemistry of proteins
155	Chemistry Plant Nutrition
156	Composting Engineering
157	Dairy
158	Dairy Microbiology
159	Dairy Nutrition
160	Dairy Science
161	Dairy science and Technology
162	Dairy Technology
163	Development of rural communities
164	Dwarfing
165	Dynamic crash and analysis of pesticide products
166	Dynamic resistance
167	Earth relationship with water and plant
168	Econometrics
169	Food Contamination
170	Food Industry Technology
171	Functional Foods
172	Fungal flora of all field and horticultural crops and disease resistance
173	Fungal flora of all field and horticultural crops diseases
174	Fungal plant diseases
175	General plant diseases and Alnimatdodih
176	Guidance mail
177	Honeybees
178	Improve the quality of fruits
179	Indicative Programmes planning
180	Indicative Training
181	Induced resistance to plant diseases
182	Industrial Enzymes
183	Industrial Fermentation
184	Food preservation
185	Food Science and Technology
186	Food Security
187	Fish, meat, conservation and food processing technology
188	Economics of Agricultural Mechanization
189	Economics of horticultural crops in Egypt
190	Environmental Guidance
191	Evaluation of projects
192	Farms and agricultural plant tissue
193	Fat oils Technology
194	Feed and Food Production Engineering
195	Feed plant
196	Fermented Dairy Products
197	Fertilization metal
198	Fish and meat technology
199	Pest of stored grain
200	Pest resistance to pesticides
201	Pesticide analysis
202	Pesticide treatment in the environment analysis
203	Pesticides and Mtbakyatea analysis
204	Physiological fruit
205	Physiology
206	Physiology and anatomy of plants
207	Physiology breeding farm animals
208	Physiology flowers
209	Inheriting Sitobeo chemical
210	Insect vectors of disease
211	physiology post harvest
212	Physiology Greens
213	Physiology of insects and animal (Seitovciologi)
214	Physiology of milk production
215	Physiology of reproduction and artificial insemination and embryos Transfer in the agricultural animal
216	Molecular Genetics
217	Molecular Genetics and Biotechnology
218	Nanotechnology in food
219	Nanotechnology in foods
220	Nematode plant diseases
221	Nutrition Chemistry
222	Operations Research
223	Integrated Pest Mangement
224	International agricultural trade
225	IPM insecticide
226	Irrigation and drainage
227	Land and water management and water relations
228	Medical and veterinary insects
229	Microbial biomass production
230	Microbiology and Biochemistry land
231	Microbiology land
232	Microbiology of land