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المجال البحثي
1Chemistry and toxicity of pesticides
2Economic Entomology
3Food Chemistry and Technology
4Production and Crop Physiology
5Physiology of Vegetable Production
6Physiology fruit production
7Chemistry and dairy technology
8Animal Nutrition
9Flowers, ornamental plants and landscaping
10Physiology poultry
11Poultry feed
12Genetics and Biotechnology Microbial
13Medicinal and Aromatic Plants
14Agronomy
15Animal husbandry
16Biological control
17Breeding and crop improvement
18Chemistry Plant Nutrition
19Chemistry of Lands
20Pesticide analysis
21Food Technology
22Fruit production
23Environmental control of agricultural and plant engineering
24Plant viral diseases (field crops - vegetables - fruit)
25Plant Diseases
26Ornamental plants
27Technology and Microbiology dairy
28Poultry farming
29Timber trees
30Tissue culture
31Regulation of Water and Irrigation Engineering Fields
32Soil fertility
33Soil Physics
34Organizations and Development
35Physiology fruit
36Plant physiologists
37Fish feed
38Economics of production
39Food Industry Technology
40Food Microbiology
41Genetics and partial Alcetologih
42Molecular Biotechnology
43Nanotechnology in food
44Insects environment
45Fungal plant crops, vegetables and fruit diseases
46Inheriting molecular clans
47Dairy Microbiology
48Dairy Technology
49Anatomy plant
50Agricultural Microbiology
51Animal Physiology
52Anti-vital
53Agricultural plant and its applications
54Agricultural policy
55Agricultural Process Engineering
56Agricultural Production Engineering
57Alnimatdodih plant diseases
58Analysis and treatment of pesticide residues in water and soil
59Analysis of pesticide products
60 (Rice straw and other agricultural residues recycling for industrial products(cellulose, silica, lignin, compost
61 Bioplastic production and degradation
62 Oils and Fats Chemistry
63Abiotic stress
64Adoption of agricultural innovations
65Adoption of new innovations
66Agricultural Biochemistry
67Agricultural Engineering
68Agricultural marketing and electronic commerce
69Bacterial diseases and microbiology
70Bacterial diseases of plants (physiological field crops - vegetables - fruit)
71Bacterial flora of all field and horticultural crops diseases
72Beekeeping
73Beogologi land
74Bio- and organic - fertelizers
75Bio cracker
76Biochemistry
77Biodegradation of environmental pollutants
78Bio-fertilization
79Bio-fertilizers
80Biofuel production from wastes
81Biological (remote sensing and geographic information systems)
82Agricultural planning
83Biological control of fungal diseases of plants
84Bioprocessing of Agro-Industrial Wastes
85Bioremediation
86Biotechnology fruit
87Biotechnology plant
88Biotechnology Poultry
89Development of rural communities
90Dwarfing
91Dynamic crash and analysis of pesticide products
92Dynamic resistance
93Earth relationship with water and plant
94Ecological land
95Econometrics
96Dairy Nutrition
97Dairy Science
98Dairy science and Technology
99Chemistry of proteins
100Economics of Agricultural Mechanization
101Economics of horticultural crops in Egypt
102Composting Engineering
103Crop breeding and improvement
104Dairy
105Chemistry and toxicity of pesticides (herbicides)
106Chemistry fungicides
107Chemistry of environmental pollution and metals land
108Breeding crops
109Breeding crops (cereals and fibers)
110Breeding crops using molecular genetics
111Breeding Poultry
112Breeding Vegetables
113Business Administration
114Animal physiologists
115Chemistry and soil pollution
116Chemistry and Technology of oils and fats
117Inheriting Sitobeo chemical
118Insect carrier of the causes of diseases of plants
119Insect vectors of disease
120Fungal plant diseases
121General Genetics
122General plant diseases and Alnimatdodih
123Integrated Pest Mangement
124International agricultural trade
125IPM insecticide
126Irrigation and drainage
127Land and water management and water relations
128Medical and veterinary insects
129Microbial biomass production
130Microbiology and Biochemistry land
131Microbiology land
132Microbiology of food and industrial fermentation
133Microbiology of land
134Nanotechnology in foods
135Nematode plant diseases
136Nutrition Chemistry
137Operations Research
138Molecular Genetics
139Molecular Genetics and Biotechnology
140Food Contamination
141Pesticide treatment in the environment analysis
142Pesticides and Mtbakyatea analysis
143Physiological fruit
144Physiology
145Physiology and anatomy of plants
146Physiology breeding farm animals
147Physiology flowers
148Guidance mail
149Honeybees
150Improve the quality of fruits
151Indicative Programmes planning
152Indicative Training
153Induced resistance to plant diseases
154Industrial Enzymes
155Industrial Fermentation
156Food preservation
157Food Science and Technology
158Food Security
159Functional Foods
160Fungal flora of all field and horticultural crops and disease resistance
161Fungal flora of all field and horticultural crops diseases
162Economics of water and fish
163Educational and improve field crops
164Educational cereal crops
165Engineering Aquaculture
166Environmental control and agricultural facilities
167Fish, meat, conservation and food processing technology
168Food Chemistry
169Environmental Guidance
170Evaluation of projects
171Farms and agricultural plant tissue
172Fat oils Technology
173Feed and Food Production Engineering
174Feed plant
175Fermented Dairy Products
176Fertilization metal
177Financing and development of agricultural policy
178Fish and meat technology
179plant tissue culture and biotechnology
180Plant viral diseases
181physiology post harvest
182Population and rural development
183Post harvest technology
184Postharvest Biology and Technology
185Postharvest Engineering and Waste Management
186Postharvest physiology
187Poultry care
188Probiotic, feed additives and unconventional feed production
189Process Engineering of Food Factories and Dairy Plants By-Products
190Process Engineering of Grinders and Mills By-Products
191Production of new varieties of vegetables
192Production, quality and technology of grain and fiber
193Protected Agriculture
194Protein - phenolics interactions
195Quality
196Pest of stored grain
197Pest resistance to pesticides
198Physiology Greens
199Physiology of insects and animal (Seitovciologi)
200Physiology of milk production
201Physiology of reproduction and artificial insemination and embryos Transfer in the agricultural animal
202Plant growth promoting microrganisms
203Plant innate to all field and horticultural crops diseases
204Plant Nutrition
205Plant Pathology
206Physiology trading post harvest
207Planning and evaluation of development programs
208Planning and evaluation of extension programs
209Plant Breeding
210Soil Service and irrigation and drainage
211Soil, Water relations and irrigation
212Solar Drying Engineering of Agricultural Production
213Statistical
214statistics
215Statistics and design experiments
216Stored Product Protection Engineering
217Strategic Planning
218Stresses is vital
219Strong agricultural machinery
220Strong engineering and agricultural machinery
221Relationship nematode pathogens pathological
222Reproductive physiology
223Resistance
224Rootstocks
225Rural Community
226Rural Development
227Rural Development Organizations
228Rural Media
229Rural Women
230Rustic Media
231Salinity and plant physiology resistant to salinity
232Similar control of insect pests
233Social Statistics
234Soil chemistry feed
235vegetable crops production
236Vegetable production (agricultural transactions)
237Viral diseases of plants and Mycoplasma
238Vital chemistry and nutrition
239Vital vehicles
240Waste Recycling
241Water systems and field irrigation engineering
242إقتصاديات الأسماك والمياه Economics of water and fish
243الارشاد السمكى Fisheries Extension
244التسويق السمكى فى ظل معايير الجودة العالمية
245الموارد المائية والسمكية
246مراقبة وضبط جودة الاسماك Quality control of fish
247The nature of the land
248The preparation and handling of fruit later harvest
249Thermal and No-Thermal process Engineering of Agricultural Production
250Thermal Bioconversion of Tannery Wastes



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